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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Sustainable Design for the Built Environment
Sustainable Design for the Built Environment marks the transition of sustainable design from a specialty service to the mainstream approach for creating a healthy and resilient built environment.This groundbreaking and transformative textbook introduces sustainable design in a clear, concise, easy-to-read format. This new edition includes fully updated exercises and online resources, an increased focus on diversity, equity, and inclusion in design, more international examples, perspectives, and approaches, enhanced full colour visuals, and additional resources for further study.The book takes the reader deep into the foundations of sustainable design, and creates a holistic and integrative approach addressing the social, cultural, ecological, and aesthetic aspects in addition to the typical performance-driven goals.The first section of this book is thematically structured around the origins, principles, and frameworks of sustainable design, aimed at inspiring a deeper, broader, and more inclusive view of sustainability.The second section examines strategies such as biophilia and biomimicry, adaptation and resilience, and health and well-being, including recent developments following the COVID-19 pandemic.The third section examines the application of sustainability principles from the global, urban, district and site, building, and human scales, illustrating how a systems thinking approach allows sustainable design to span varied contexts and multiple scales. This textbook is intended to inspire a new vision for the future that unites human activity with natural processes to form a regenerative, coevolutionary model for sustainable design.Supported by additional resources including additional reading for each chapter and classroom assignments, this book will be essential reading for students of sustainability and sustainable design.
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Water, the Environment, and the Sustainable Development Goals
Water, the Environment and the Sustainable Development Goals details the availability of water resources on Earth in the context of sustainable resource management, how these water resources are utilized and the latest sustainable techniques in water resource management.Along with the latest techniques, each chapter discusses future challenges and opportunities in sustainability and provides detailed case studies. Sections cover water quality, water pollution, water borne diseases, water purification, transboundary waters, water and energy, water and the green economy, water cooperation, water scarcity, and the relationship between water environments and sustainable development goals.
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Emerging Contaminants : Sustainable Agriculture and the Environment
Emerging Contaminants: Sustainable Agriculture and the Environment provides a thorough, comprehensive, and interdisciplinary overview of the many categories of emerging pollutants, including pharmaceuticals, insecticides, personal care items, and industrial chemicals, that are currently impacting the environment.With insights into the exposure associated consequences on crops and edible plants, this book is designed to enable foundational understanding as the basis for future research, as well as providing practical application guidance in current environments. Water resource shortages, declining arable land, environmental contamination with different exiting or ECs, shortcomings in the procedures for protecting cultivated land, and inefficiencies in the management of land tenure rights continue to pose challenges for agricultural sustainable development around the world.This book focuses on the impacts of ECs on sustainable agricultural production and explores possible response approaches. Following an introduction to environmental contaminants, this book discusses their fate in soils, presents the most up-to-date analytical methods for detecting them in different environmental matrices, and addresses current regulatory restrictions.Finally, this book ends with a chapter dedicated to conclusions and future perspectives. Emerging Contaminants is an ideal resource for researchers and professionals from a variety of sciences including agricultural, plant, and environmental.
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How do you calculate carbon dioxide emissions?
To calculate carbon dioxide emissions, you need to know the amount of fuel or energy consumed. You can then use conversion factors to estimate the amount of carbon dioxide produced per unit of fuel or energy. For example, for gasoline, you can use the conversion factor of 8.91 kg of CO2 emitted per gallon of gasoline burned. By multiplying the amount of fuel consumed by the appropriate conversion factor, you can calculate the carbon dioxide emissions. There are also online calculators and tools available that can help with these calculations.
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What is the carbon dioxide emissions of cars in chemistry?
In chemistry, the carbon dioxide emissions of cars refer to the release of carbon dioxide gas into the atmosphere as a byproduct of burning fossil fuels for energy. When cars burn gasoline or diesel, carbon atoms in the fuel combine with oxygen from the air to form carbon dioxide. This process contributes to the greenhouse effect and global warming. Scientists study these emissions to understand their impact on the environment and develop strategies to reduce them.
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What is the level of emissions of hydrocarbons, carbon monoxide, and soot?
The level of emissions of hydrocarbons, carbon monoxide, and soot can vary depending on the source and location. However, in general, these emissions are significant contributors to air pollution and can have negative impacts on human health and the environment. Emissions of hydrocarbons, carbon monoxide, and soot are often associated with vehicle exhaust, industrial processes, and the burning of fossil fuels. Efforts to reduce these emissions are important for improving air quality and mitigating the effects of climate change.
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How can carbon be detected as soot in candle emissions?
Carbon can be detected as soot in candle emissions through various methods. One common method is through visual observation, as soot appears as a black, powdery substance that is left behind on surfaces. Another method is through the use of a carbon monoxide detector, as soot is often accompanied by the release of carbon monoxide. Additionally, soot can be detected through the use of specialized instruments such as a particulate matter monitor, which can measure the concentration of soot particles in the air.
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Carbon Management for a Sustainable Environment
This textbook presents students with a systematic approach for the quantification and management of greenhouse gas emissions (GHG) and provides best practices for optimal carbon management and quantification.The book begins with an overview of climate change basics and goes on to discuss carbon footprint measurements, carbon management concepts, and concludes by presenting carbon reduction solutions with applications for green buildings, smart transportation, waste management, and carbon trading and offsetting.The author provides practical examples and carbon management models that support innovative reduction solutions and presents a roadmap for the implementation and development of carbon management strategies, making it a useful resource for both upper undergraduate and graduate students as well as practitioners seeking a comprehensive framework to conduct carbon management.
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions.Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes.This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer.The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines.This will be essential reading for all students of hospitality and the culinary arts.
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Sustainable States : Environment, Governance, and the Future of the Middle East
The importance of environmentally sustainable public utilities in the Middle East is an improbable topic for a Washington think tank study.Yet, many countries in the Middle East face serious challenges providing utilities in any manner to their populations, and the failure to do so is an increasing flashpoint for public dissatisfaction.This study finds that providing more environmentally sustainable services in the Middle East would be an effective way to address many citizens’ grievances which go beyond the reliability of those services.It would also help ameliorate deep dissatisfaction with the quality of governance and help build trust between citizens and their governments.This study examines three sectors—power, water and sanitation, and solid waste—in Jordan, Lebanon, and Tunisia.While the three countries are different in many ways, each faces increasing challenges providing services to their citizens.Providing these services in an environmentally sustainable way would also crucially increase each country’s resilience and diminish their vulnerability in a chronically unstable region.
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The Routledge Handbook of Embodied Carbon in the Built Environment
This handbook explores the critically important topic of embodied carbon, providing advanced insights that focus on measuring and reducing embodied carbon from across the built environment, including buildings, urban areas and cities, and construction materials and components. Split into five distinct sections, international experts, researchers, and professionals present the recent developments in the field of embodied carbon from various perspectives and at different scales of material, building, and city.Following an introduction to the embodied carbon question, the chapters in Section 1 then cover the key debates around issues such as the politics of embodied carbon, links between embodied carbon and thermal mass, and the misuse of carbon offsets.Section 2 reviews the embodied carbon policies in a selected number of countries.Sections 3, 4, and 5 approach the topic of embodied carbon from urban-, building-, and material-scale perspectives, respectively, and use case studies to demonstrate estimation techniques and present opportunities and challenges in embodied carbon mitigation. This will be important reading for upper-level students and researchers in Architecture, Urban Planning, Engineering, and Construction disciplines.Presenting case studies of embodied carbon assessment, this book will also help practicing architects, engineers, and urban planners understand embodied carbon estimation techniques and different mitigation strategies.
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Can someone explain the emissions of hydrocarbons, carbon monoxide, and soot to me?
Hydrocarbons are organic compounds made up of hydrogen and carbon atoms, which are released into the atmosphere through the incomplete combustion of fossil fuels. Carbon monoxide is a colorless, odorless gas produced by the incomplete combustion of carbon-containing fuels, such as gasoline, natural gas, and wood. Soot, also known as particulate matter, is a mixture of tiny particles and droplets that are released into the air when fuels are burned. These emissions contribute to air pollution and can have negative impacts on human health and the environment.
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How can one provide evidence of carbon dioxide in candle emissions?
One can provide evidence of carbon dioxide in candle emissions by using a carbon dioxide detector to measure the levels of CO2 in the air before and after burning a candle. Another method is to use a gas sensor to detect the presence of carbon dioxide in the air during and after the candle is burned. Additionally, one can also collect the emissions from the candle and analyze them using a gas chromatograph to identify and quantify the presence of carbon dioxide.
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How can I preserve the green environment from drying out?
To preserve the green environment from drying out, it is important to conserve water by using it efficiently and avoiding wastage. Planting native and drought-resistant plants can help in maintaining the greenery without excessive water usage. Implementing rainwater harvesting systems and using organic mulch can also help in retaining moisture in the soil. Additionally, reducing the use of chemicals and pesticides can help in preserving the natural balance of the environment.
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How could a more sustainable economic system look like that equally meets the needs of people and the environment?
A more sustainable economic system could prioritize the well-being of both people and the environment by incorporating principles of circular economy, where resources are used efficiently and waste is minimized. This could involve shifting towards renewable energy sources, promoting sustainable agriculture and reducing consumption and waste. Additionally, the economic system could prioritize social equity by ensuring fair wages, access to education and healthcare, and reducing income inequality. By integrating these principles, the economic system can better meet the needs of both people and the environment, creating a more sustainable and equitable society.
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